Pensacola Catering
::: Fall/winter 2025 :::

Entree Menu

Our menus here are representative of some of our personal favorite dishes.  There are many more options that are available upon request. 
We are always privileged to be trusted with your special requests!

::: Classic :::
  • Floridian Honey & Citrus Chicken Breast
    $

    herb-roasted chicken breast + local honey citronette dressing

  • Black Garlic Pork
    $

    herb marinated pork shoulder + olive oil, molasses, local black garlic

  • Sugarcane Pork Loin
    $

    salt & pepper crusted pork loin + Casa Perdido sugarcane vinegar glaze

  • C & D Mills Grits and Sausage
    $

    beef sausage over locally milled corn grits + smoked gouda

  • Provençale Chicken
    $

    tomato-braised chicken thighs + garlic, thyme, muscadine wine sauce

  • Atlantic Cod
    $

    tamari and sesame glaze + seasonal citrus

::: signature :::
  • Lost Boys Mushroom Alfredo
    $

    oyster and lion's mane mushrooms + gemelli pasta in brie cream

  • Beef Flank Chimichurri  
    $

    braised and carved beef flank steak + chimichurri verde

  • Pollo Mole Rojo
    $

    roasted chicken breast + guajillo mole, grilled onion, pepitas

  • Mahi Mahi
    $

    blistered tomato, fennel, olives, citrus

  • Carved Local Beef Roast
    $

    maitre d'hotel butter + black garlic tomato jus

  • Basil Chicken Parma
    $

    smoked Parmigiano Reggiano + fresh basil and pecan pesto

::: Prime :::
  • Filet Mignon
    $

    Brie cream + spiced Pink Lady apples

  • Chicken Saltimboca
    $

    prosciutto di Parma + 15 year balsamic + smoked Parmigiano

  • Heritage Porchetta
    $

    rolled and rotisserie-fired heritage pork belly + fennel, garlic, herbs

  • Golden Corvina
    $

    Champagne vinaigrette + thyme, blood orange, Szechuan peppercorn

  • Duck Confit Leg
    $

    dried cherry compote + tarragon, 

  • Denver Steak Au Poivre
    $

    green peppercorn and salt crust + pickled root vegetables