At Pensacola Catering, we do things a little different here. Respecting minimalism and honoring the purity of each ingredient is not a luxury, it's a requirement. Our relationships with local farmers, ranchers, and culinary craftsfolk keep us focused on beginning each dish with what the season has to offer. We believe in showcasing the freshest flavors of each season, ensuring every bite tells a story of simplicity and quality.
Ian retired as a Certified Sommelier to focus on the culinary side of his passion for hospitality. Having worked hand-in-hand alongside three of north Texas' top chefs, he brings both a front-of-house attention to service and seasonal focus to every menu.
Stacy brings the attention to detail in everything from her show-stopping desserts to the simple and elegant decor of each event. With a penchant for both the subtle and the elegant, her simple touches define our signature style.
Jeff is our main ace in the hole! Sustainability in food sourcing is not a luxury but a necessity to him. Beyond his specialization in heritage whole-hog cooking, Jeff always provides and little extra punch of creativity to our already unique and thoughtful dishes.
With each member of our crew at their respective helms, we will go beyond just an amazing meal. We are here to make sure that what comes of your event exceeds your vision in every way. We are ready to share our passion to make your show unforgettable!